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Full of freshness and flavor, this recipe for olive salad with zucchini tagliatelle is a true delight.
Preparation time: 10 min - no cooking
Ingredients for 6 people:
- 400 g of black olives (1 can)
- 1 courgette
- 150 g ungrated Parmesan
- 1 bunch of coriander
- 1 lemon
- Olive oil, salt, freshly ground pepper
- Wine vinegar
Read also: health benefits and virtues of olives
Olive salad with zucchini tagliatelle
> Chop the coriander in a suitable container.
> Add the lemon juice, taking care to remove the seeds, the drained olives, the olive oil and a few drops of wine vinegar.
> Leave to infuse for a few minutes.
> Meanwhile, cut the raw zucchini using a mandolin to keep its crunchiness.
> Arrange the zucchini tagliatelle obtained in a salad bowl, adding the mixture of infused olives, salt and pepper.
> Add shavings of Parmesan cheese made with a grater or a peeler.
Enjoy!
Photo credit: Ph. Asset / Mix’n’OIives
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