Watercress: appreciated for its leaves

Watercress: appreciated for its leaves

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Watercress is a vegetable and condiment plant appreciated for the spicy flavor of its leaves.

In summary, what you need to know:

Last name : Nasturtium officinale
Family : Brassicaceae
Type : Leaf vegetable

Height : 20-60 cm
Exposure : Partial shade
Ground : Rich in humus, saturated with water

Sowing : March to July -Harvest : May to October

Of all the watercress, watercress, or watercress, is crunchy and juicy, and has the least tangy flavor. It is an aquatic plant, or at least, a humid environment.

To read also: benefits and virtues of watercress for health

Sowing and planting watercress

Here are our tips for growing watercress, from sowing and harvesting to watering and pests to watch out for.

The watercress seedlings is carried out in waterlogged soil or kept very humid, and rich in humus (mixture composed of 50% potting soil or good garden soil, and 50% compost).

  • Bury the seeds a little (0.5-1cm).
  • Transplanting takes place when the seedlings have 4 or 5 leaves.
  • You can also plant, directly in place, young plants purchased in pots or mini-clods.

Since watercress is a plant that grows naturally in running, shallow water (river banks), it is necessary to provide, in the absence of a stream, a 30 cm deep culture tank to the maximum.

If the water is not constantly renewed by a pump system, it must be changed at least twice a week.

What watercress likes:

  • waterlogged soil, ideally running water
  • rich soil
  • transplanting, which strengthens the seedlings.

Watercress diseases

Watercress is not prone to disease and, apart from aphids, it is little affected by pests (the stems that emerge from the water are beyond the reach of slugs and snails).

Harvesting watercress

Harvests take place about 6 weeks after transplanting or planting. You simply cut the leaves and stems as needed.

In the fall, protect the crop from frost with a wintering veil to extend harvests.

Warning ! Never harvest wild watercress: it can harbor the liver fluke, a parasite that causes the dangerous liver disease in humans, distomatosis.

Watercress varieties

  • ‘Petit Vert’: variety with small dark green leaves, with a powerful flavor, similar to that of wild watercress.
  • 'Gros Vert': variety with large dark green leaves, spicy flavor
  • "Improved Broad-leaved": variety with large, light green leaves, with a milder flavor than the previous ones.

To read also: benefits and virtues of watercress for health

Video: How to Sow Watercress (July 2022).


  1. Mahoyu

    thought very valuable

  2. Englbehrt

    I agree - if with censorship :)

  3. Keegan

    I'm sorry, I can't help you with anything. I think you will find the right solution.

  4. Kazilrajas

    It is interesting. Tell to me, please - where I can find more information on this question?

  5. Lap

    what is Windows95 multitasking? - It is buggy and works at the same time. The good disease is sclerosis: Nothing hurts, and every day is news. Thank you in bed. People dream of erogenous places for a reason! If you invited a girl to dance, and she agreed ... Do not be happy: in the beginning you still have to dance. The more a member of the Komsomol drinks, the less the bully will drink! The people are not a luxury, but a means of enrichment. Government. From the rules of good form: “.. When they give a blowjob, they don’t click their teeth ..” Can a member be called an INPUT / OUTPUT device?

  6. Tashicage

    Silence has come :)

  7. Westleah

    Willingly I accept. In my opinion, it is actual, I will take part in discussion. Together we can come to a right answer. I am assured.

Write a message